de kelders PRIVATE villa - the luxury of privacy
the owner is a celebrated author of heritage cookbooks | salt+pepper and back+page | about south african food. he is a world traveler and has a passion for food. his restaurant – le must - was voted 1 of the TOP 10 in south africa. since 1985 he has cooked for many guests including Mr. Nelson Mandela. his monthly back page column for HOME magazine has 360 000 readers. he is busy with his third book on heritage south african heirloom food and yester year lifestyle.
delicious home cooked South African meals from R 350 for a 4-course meal soup | salad | main course | dessert | espresso/tea | fresh fish from walker bay | overberg lamb | local cheese | farm fruit, vegetables | home made preserves | award winning regional wines
individual tables or one table
simple overberg breakfasts celebrating local harvested produce like farm fresh eggs, butter, cream and cheese
breakfast 0800 – 1000 - individual tables or one table