at De Kelders PRIVATE Retreat – the luxury of privacy
The owner is a celebrated author of heritage cookbooks | salt+pepper and back+page and his latest food novel : bitter+sweet. He is a world traveler and has a passion for food. His restaurant – Le Must – was voted 1 of the TOP 10 in South Africa. Since 1985 he has cooked for many guests including Mr. Nelson Mandela. His monthly back page column for HOME magazine has 360 000 readers. He is busy with his fourth book on Heritage South African Heirloom Food and yester year lifestyle.
Delicious home cooked South African meals from R 450 – R550 for a 4-course meal: soup | salad | main course | dessert | espresso/tea | fresh fish from Walker Bay | Overberg lamb | local cheese | farm fruit & vegetables | home made preserves | award winning regional wines.
Dinner 19:00 individual tables or one table
Simple Overberg breakfasts celebrating local harvested produce like farm fresh eggs, butter, cream and cheese.
Breakfast 08:00 – 10:00 – individual tables or one table
C/O Main and Guthrie road
35 Main road, De Kelders Gansbaai
Overberg South Africa